Carla Hall from the cooking show “The Chew’ stopped by The Angie Review with some of her delicious petite cookies and a cookbook.
Angie and Carla talked while snacking on Carla’s tasty cookies, which are the size of sugar cubes and come in both sweet and savory flavors. They also talked about Carla’s cookbook, which has recipes for how to make the incredible tiny cookies, as well as other dishes. According to Carla, the cookbook was made to be easy to use and gives tips on how to add your own variations to the recipes. Pick up some of Carla’s cookies at Fairway and check out the full interview below:
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