Photo Credit: DJ Enuff
Sponsored by Carnival Cruises
Hey guys, it’s DJ Enuff again, here to give you updates on my past 5 days with Carnival. The last time we spoke we me and Haitian Pat had just touched down in St. Thomas. I just wanted to share this one picture I took from the ship of the island’s pier.
Since Monday we have visited both Barbados and St. Lucia. In addition to all the activities on the ship, Carnival provides guest with a number of excursions to go on while docked at one of their island destinations. While in Barbados we went on a short excursion to go swimming with turtles on the on the Catamaran. And while in St. Lucia we climbed the island’s volcano to try out the mud baths. As you can see, Patrick went all in!
Upon leaving Barbados HP and I opted to try out Carnival Cruise Line ultimate dining option, The Chefs Table, hosted by Carnival Fascination Master Executive Chef himself. From cocktails and hors d’oeuvres to a tour of the galley and amazing private 7-course meal in the library. It was definitely an experience of a lifetime. Plus they were able to provide a Vegan option to accommodate Haitian Pat.
While on the ship we’ve also indulged in a few of the other dining options like Bonsai Sushi Express, where they make their sushi super fresh!! Guy’s Burger Joint Who’s burgers are beyond amazing!!
We also went to Blue Iguana Cantina a few times for breakfast were I get my breakfast burrito with all the toppings in the world!!
Alright guys, we just docked in St. Kitts so I’m about to go enjoy the rest of my vacation with Carnival. But be sure to check back in with me next week for a full update on my trip! Also, don’t forget to enter for your chance to win a cruise for you and a guest sailing from any Carnival Port in North America for up to 8 days!